TASTING HISTORY: Explore the Past Through 4,000 Years of Recipes

A rich exploration of how our tastes have evolved across the rise and fall of empires. Every narrative reimagined by Miller is a testament to the undeniable belief that food has the power to bring humanity closer together. Recipes include: Stew of Lamb; Mead; Christmas Pudding; A Tart of Apples; Payasam; Gajeyuk; Tamales; Vinegar Candy; and more. Well illustrated in color.