THAT SOUNDS SO GOOD: 100 Real-Life Recipes for Every Day of the Week
This collection of recipes is split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Try Spicy-Tangy Green Beans & Tofu, Braised Short-Rib Noodle Bowl, and more. Color photos.
Format: Hardbound
Pages: 287
Publisher: Clarkson Potter
ISBN: 9780593138250
Item #: 9478345
Published at $35.00
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