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THE ALTERNATIVE FLOUR COOKBOOK: Plant-Based Kitchen
You can easily enjoy all the benefits of alternative flours in 100 savory and sweet plant based recipes like Cinnamon Mug Coffee Cake; Artichoke Tomato Quiche; Homemade Spelt Pasta; Almond Ricotta; Barbecue Seitan Sandwiches; Sesame Almond Noodles; Maple Bourbon Bread Pudding; and more. Well illustrated in color.
Format: Paperbound
Pages: 170
Publisher: Sterling Epicure
ISBN: 9781454942535
Item #: 1041479
Published at $18.95
Price cut to
$2.95
(Save $16)
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