Click photo to enlarge
Published at $45.00
Your Price
$11.95
(Save $33.05)
THE APRICOT LANE FARMS COOKBOOK: Recipes and Stories from the Biggest Little Farm
This is a must-have cookbook for home chefs looking for inspiration for their farmers' market hauls and anyone looking to create a closer connection to their food. Recipes include Kale Salad with Crispy Chickpeas and Parmesan, Red Lentil Soup with Sausage and Greens, and Baked Eggs in Tomato Sauce. Fully illustrated in color.
Format: Hardbound
Pages: 400
Publisher: Avery
Size: 8¾x10¾ inches
ISBN: 9780593330333
Item #: 9238360
Published at $45.00
Your Price
$11.95
(Save $33.05)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
You Might Be Interested In
-
THE OVEN COOKBOOK: For AGA and Other Top CookersHardbound$9.95 $80.00 -
THE UNOFFICIAL HOME ALONE COOKBOOKHardbound$5.95 $21.99
-
BEEF IT UP! 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and MorePaperbound$4.95 $16.95
-
GHETTO GASTRO PRESENTS BLACK POWER KITCHENHardbound$9.95 $40.00
