THE ARTFUL WAY TO PLANT-BASED COOKING: Nourishing Recipes and Heartfelt Moments

A unique collection of 80 plant-based recipes from a mother-and-daughter duo who were inspired by the simple beauty and delicious meals throughout their travels. Enjoy Vibrant Beet and Pistachio Hummus, Spicy Crispy Chickpeas, Pappardelle Mushroom Bolognese, Ricotta and Squash Galette, Strawberry and Cream Cake, and more!