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THE ARTISAN KITCHEN: The Science, Practice & Possibilities
Learn to master 25 age-old cooking and preserving processes, from fermenting to cheesemaking, hot smoking, and sourdough baking. Well illustrated in color.
Format: Hardbound
Pages: 256
Publisher: Dorling Kindersley
Size: 8½x10¼ inches
ISBN: 9781465499363
Item #: 938605X
Published at $30.00
Your Price
$14.95
(Save $15.05)
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