THE BEGINNER'S GUIDE TO EVERYDAY VEGAN COOKING

Readers will learn how to make easy vegan swapping alternatives and time-saving tricks, order at restaurants, and what to tell family and friends. Recipes include Sunflower & Flaxseed Bread, Red Mushroom Soup, No-Bake Lime Blueberry Cheesecake, Fancy Apple Roses, Stovetop Avocado Pizza, and more. Well illustrated in color.