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Published at $29.99
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THE BIG BOOK OF CIDERMAKING: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Expert guidance and step-by-step photographs provide all the knowledge you need to craft the perfect batch of cider. No matter your preferences, sparkling or still, dry or sweet, clear or cloudy, funky or mellow, a light session style or a boozy sipper, prepare to explore the wild and wonderful world of cidermaking.
Format: Paperbound
Pages: 336
Publisher: Storey
ISBN: 9781635861136
Item #: 9153381
Published at $29.99
Your Price
$7.95
(Save $22.04)
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