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THE BLUE FOOD COOKBOOK: Delicious Seafood Recipes for a Sustainable Future
In celebration of the fish, shellfish, and plants we eat from our oceans, lakes, and rivers and inspired by PBS's Hope in the Water, Zimmern and Seaver present 145 recipes from around the world to help you shop and cook confidently and responsibly, from water to plate. Fully illustrated in color.
Format: Hardbound
Pages: 387
Publisher: Harvest
ISBN: 9780063379770
Item #: 9494936
Published at $45.00
Your Price
$14.95
(Save $30.05)
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