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Published at $27.99
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THE COMPLETE BOOK OF PASTA SAUCES
Branch out from traditional red sauces and elevate your pasta experience with glorious sauces straight from Italy. Includes 180 recipes to create amazingly fresh sauces in your own kitchen. Try Sicilian Pesto, Brie & Pepper Sauce, and Braised Beef Ragu with Red Wine and more. Color photos.
Format: Paperbound
Pages: 256
Publisher: Harvard Common
ISBN: 9780760376478
Item #: 9207732
Published at $27.99
Your Price
$9.95
(Save $18.04)
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