Click photo to enlarge
Published at $19.99
Your Price
$14.95
(Save $5.04)
THE COMPLETE GUIDE TO PRESSURE CANNING
From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat, and this guide delivers everything you need to get started.
Format: Paperbound
Pages: 214
Publisher: Callisto
Publishing status: Current
ISBN: 9781641520904
Item #: 9263365
Published at $19.99
Your Price
$14.95
(Save $5.04)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
You Might Be Interested In
-
PRESSURE CANNING FOR BEGINNERS: A Step-by-Step Guide with 50 RecipesPaperbound$5.95 $14.99 -
PRESERVED, VOLUME 1: CondimentsHardbound$6.95 $22.00
-
NUKAZUKE: The Japanese Art of Fermented PicklingPaperbound$14.95 $19.99
-
WECK HOME PRESERVING: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and MoreHardbound$5.95 $18.99
