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THE COMPLETE INDIAN REGIONAL COOKBOOK
A collection of mouthwatering recipes that draw on the very best of Indian food, from the tandoori dishes of Punjab to the stately cuisine of central India and the coconut-scented fish-based curries of the Arabian coast. Fully illustrated in color.
Format: Hardbound
Pages: 512
Publisher: Lorenz
Publishing status: Current
Size: 9x11¼ inches
ISBN: 9780754833598
Item #: 1173472
Your Price
$29.95
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