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THE CORE OF AN ONION: Peeling the Rarest Common Food--Featuring More than 100 Historical Recipes

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Published at $28.00 Your Price $21.95 (Save $6.05)

THE CORE OF AN ONION: Peeling the Rarest Common Food--Featuring More than 100 Historical Recipes

Begins with the science behind the only sulfuric acid-spewing plant, then digs through its 20 varieties and the cultures built around them. Entering the kitchen, celebrates the raw, roasted, creamed, marinated, and pickled. Illus.

Format: Hardbound
Pages: 226
Publisher: Bloomsbury
Publishing status: Current
ISBN: 9781635575934
Item #: 7955375

Published at $28.00 Your Price $21.95 (Save $6.05)

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