Click photo to enlarge
Published at $28.00
Your Price
$21.95
(Save $6.05)
THE CORE OF AN ONION: Peeling the Rarest Common Food--Featuring More than 100 Historical Recipes
Begins with the science behind the only sulfuric acid-spewing plant, then digs through its 20 varieties and the cultures built around them. Entering the kitchen, celebrates the raw, roasted, creamed, marinated, and pickled. Illus.
Format: Hardbound
Pages: 226
Publisher: Bloomsbury
Publishing status: Current
ISBN: 9781635575934
Item #: 7955375
Published at $28.00
Your Price
$21.95
(Save $6.05)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
You Might Be Interested In
-
FOOD WITHOUT FEAR: Identify, Prevent, and Treat Food Allergies, Intolerances, and SensitivitiesPaperbound$11.95 $17.99 -
TRUFFLE HOUND: On the Trail of the World's Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary DogsHardbound$6.95 $28.00
-
TEN TOMATOES THAT CHANGED THE WORLD: A HistoryHardbound$6.95 $27.00
-
DELICIOUS: The Evolution of Flavor and How It Made Us HumanHardbound$7.95 $27.95
