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THE CORE OF AN ONION: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes
A delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples--featuring original illustrations and recipes from around the world.
Format: Hardbound
Pages: 226
Publisher: Bloomsbury
ISBN: 9781635575934
Item #: 9245464
Published at $28.00
Your Price
$5.95
(Save $22.05)
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