THE CULTURED CLUB: Fabulous Fermentation Recipes
Beginning with a brief history of fermentation and a guide to maintaining gut health, you will learn basic fermentation techniques and discover numerous recipes for sauerkraut, kimchi, kefir, condiments, dips, tapenades, breads, nut cheeses, and tonics that promise to restore vitality. Color photos.
Format: Hardbound
Pages: 342
Publisher: Countryman
Size: 8¼x10¼ inches
ISBN: 9781682682456
Item #: 9357521
Published at $32.95
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