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THE DISH: The Lives and Labor Behind One Plate of Food
Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain. Well illus.
Format: Hardbound
Pages: 271
Publisher: Mariner
ISBN: 9780063135970
Item #: 9072861
Published at $29.99
Your Price
$3.95
(Save $26.04)
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