Click photo to enlarge
Published at $29.99
Price cut to
$3.95
(Save $26.04)
THE DISH: The Lives and Labor Behind One Plate of Food
Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain. Well illus.
Format: Hardbound
Pages: 271
Publisher: Mariner
ISBN: 9780063135970
Item #: 9072861
Published at $29.99
Price cut to
$3.95
(Save $26.04)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
THE DIVINE FREQUENCY: Harness the Magic of Universal Laws for Transformation, Manifestation, and FreedomPaperbound$13.95 $18.99 -
ROYAL MYSTERIES OF THE STUART AND GEORGIAN PERIODSHardbound$11.95 $36.95
-
MERCHANT OF DEATH: Money, Guns, Planes, and the Man Who Makes War PossiblePaperbound$5.95 $17.95
You Might Be Interested In
-
THE SCIENCE OF FERMENTATION: Explore the Fascinating Alchemy of Fermented Food and DrinkHardbound$26.95 $35.00
-
OUR FERMENTED LIVES: A HistoryHardbound$5.95 $30.00
-
HONEY, I'M HOMEMADE: Sweet Treats from the Beehive Across the Centuries and Around the WorldPaperbound$17.95 $21.95
-
PASTA GRANNIES: The Secrets of Italy's Best Home CooksHardbound$7.95 $37.50
