THE ENCYCLOPEDIA OF MEDITERRANEAN: Over 350 Recipes from the Center of the Culinary World

Explore the sun-drenched flavors of the Mediterranean with this comprehensive culinary guide overflowing with over 350 mouth-watering recipes, tips, and techniques for extracting maximum flavor from each ingredient. Includes Spaghetti alla Puttanesca, Seared Shrimp Skewers, Baked Orzo, Chicken & Tomato Stew and much more! Fully illustrated in color.