Click photo to enlarge
Published at $39.99
Your Price
$16.95
(Save $23.04)
THE ENCYCLOPEDIA OF MEDITERRANEAN: Over 350 Recipes from the Center of the Culinary World
Explore the sun-drenched flavors of the Mediterranean with this comprehensive culinary guide, overflowing with 350 mouthwatering recipes, tips, and techniques. Includes Spaghetti alla Puttanesca, Seared Shrimp Skewers, Baked Orzo, and more! Features sprayed edges and a ribbon bookmark. Fully illustrated in color.
Format: Hardbound
Pages: 542
Publisher: Cider Mill
ISBN: 9781400344635
Item #: 9401466
Published at $39.99
Your Price
$16.95
(Save $23.04)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
SAVING MY ENEMY: How Two WWII Soldiers Fought Against Each Other and Later Forged a Friendship That Saved Their LivesPaperbound$5.95 $18.99 -
MUZZLING A MOVEMENT, REVISED: The Effects of Counterterrorism Law, Money, and Politics on Animal ActivismPaperbound$14.95 $19.95
-
FACING THE MOUNTAIN: An Inspiring Story of Japanese American Patriots in World War IIPaperbound$5.95 $18.00
You Might Be Interested In
-
BLACK SEA: Dispatches and Recipes Through Darkness and LightHardbound$12.95 $40.00
-
CHEZ MANON: Simple Recipes from a French Home KitchenHardbound$7.95 $37.50
-
ITALY: The Ultimate CookbookHardbound$12.95 $39.99
-
COOK LIKE A REAL ITALIAN: Super Sexy and Simple Recipes from Cooking with BelloHardbound$6.95 $35.00
