THE ENCYCLOPEDIA OF MEDITERRANEAN: Over 350 Recipes from the Center of the Culinary World

Explore the sun-drenched flavors of the Mediterranean with this comprehensive culinary guide, overflowing with 350 mouthwatering recipes, tips, and techniques. Includes Spaghetti alla Puttanesca, Seared Shrimp Skewers, Baked Orzo, and more! Features sprayed edges and a ribbon bookmark. Fully illustrated in color.