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Published at $39.99
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THE ENCYCLOPEDIA OF MEXICAN FOOD: Over 300 Recipes From the Beloved Cuisine
Capture the heart and soul of Mexico with 350 recipes in this extraordinary cookbook, covering entrees, appetizers, soups, desserts, drinks, and more. Ideas include Carne Asada, Mushroom Barbacoa, Huevos Rancheros, Horchata Ice Cream, Chocoflan, and Churros. Comes with a silk ribbon bookmark. Well illustrated in color.
Format: Hardbound
Pages: 479
Publisher: Cider Mill
Publishing status: Current
Size: 8¼x10¼ inches
ISBN: 9781400346400
Item #: 9246290
Published at $39.99
Your Price
$31.95
(Save $8.04)
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