Click photo to enlarge
Published at $39.99
Your Price
$31.95
(Save $8.04)
THE ENCYCLOPEDIA OF MEXICAN FOOD: Over 300 Recipes From the Beloved Cuisine
Capture the heart and soul of Mexico with 350 recipes in this extraordinary cookbook, covering entrees, appetizers, soups, desserts, drinks, and more. Ideas include Carne Asada, Mushroom Barbacoa, Huevos Rancheros, Horchata Ice Cream, Chocoflan, and Churros. Comes with a silk ribbon bookmark. Well illustrated in color.
Format: Hardbound
Pages: 479
Publisher: Cider Mill
Publishing status: Current
Size: 8¼x10¼ inches
ISBN: 9781400346400
Item #: 9246290
Published at $39.99
Your Price
$31.95
(Save $8.04)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
GOOD HOUSEKEEPING ONE-POT MAGIC: Cooking with Your Air Fryer, Baking Dish, Dutch Oven, Pressure Cooker, Sheet Pan & Slow CookerHardbound$6.95 $30.00 -
THE ALL-AMERICAN ROTISSERIE CHICKEN DINNER: Quick & Easy Recipes to Dress Up Your Store-Bought BirdPaperbound$5.95 $19.99
-
HOW TO PREPARE FOR HOME BIRTH: The Joy of Having Babies at Home for Health and Well-BeingPaperbound$5.95 $17.99
You Might Be Interested In
-
PAELLA & MORE: Recipes for the Best of Spain's Rice and Noodle DishesHardbound$12.95 $16.99
-
MEXICO IN YOUR KITCHEN: Favorite Mexican Recipes That Celebrate Family, Community, Culture, and TraditionHardbound$7.95 $28.00
-
FRANCE: A Journey for Food LoversPaperbound$7.95 $29.95
-
VEGETERRANEAN: Italian Vegetarian CookingHardbound$15.95 $40.00
