THE FONIO COOKBOOK: An Ancient Grain Rediscovered

Celebrates fonio, an ancient grain grown in Africa that can replace any grain in your favorite dishes. It's not only nutritious and gluten-free, but also as easy to cook as rice and quinoa. This collection is filled with simple recipes including Fonio with Black Sesame Seeds and Monique's Caldou with Fonio and Sorrel-Okra Relish. Color photos.