THE FORAGER'S KITCHEN HANDBOOK: Foraging Tips and over 100 Recipes Using What You Can Find for Free

Shares the author's knowledge that she has gained from years of gathering food from the land. Provides over 100 recipes for everything from preserves and baking to main meals and tasty snacks, such as Sweet Cicely Cookies, Red Berries & Meadowsweet Pudding, and Garlic Mustard & Chickweed Bruschettas. Fully illustrated in color.