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Published at $35.00
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THE GERMAN BAKING BOOK: Cakes, Tarts, Breads, and More from the Black Forest and Beyond
From sweet and savory classics such as apple fritters, cinnamon raisin braid, soft pretzels, streusel cake, and sachertorte, to festive treats such as lebkuchen, Christmas cookies, stollen, and gingerbread, they are the perfect way to celebrate German baking at home. Well illustrated in color.
Format: Hardbound
Pages: 208
Publisher: Weldon Owen
Publishing status: Current
ISBN: 9798886740615
Item #: 7906552
Published at $35.00
Your Price
$26.95
(Save $8.05)
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