THE GREAT SHELLFISH COOKBOOK
In this shellfish 101 collection, Pettit shows how and where to buy fresh shellfish, how to store it, and how to cook it. Recipes include Thai Curry Crab; Fried Squid Pintxo Poppers; Spot Prawn Dumplings; and more. A must-have for all seafood lovers. Well illustrated in color.
Format: Paperbound
Pages: 240
Publisher: Random
Size: 8½x10½ inches
ISBN: 9780147530578
Item #: 103846X
Published at $24.95
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