Click photo to enlarge
Published at $29.95
Price cut to
$3.95
(Save $26)
THE HERBIVOROUS BUTCHER COOKBOOK: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them
Use these base recipes (or store-bought substitutes) to prepare super-tasty, meat-centric dishes that are totally vegan! Recipes include The Butcher Burger, Mujaddara Pot Roast, Spicy Tantanmen Ramen, Ritzy Chicken Casserole, Panang Bird's Nest, Roti Jane, Hot Honee Mustard, and more. Fully illustrated in color.
Format: Hardbound
Pages: 240
Publisher: Chronicle
Size: 7½x10¼ inches
ISBN: 9781797211954
Item #: 9115315
Published at $29.95
Price cut to
$3.95
(Save $26)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
THE MAN WHO INVENTED MOTION PICTURES: A True Tale of Obsession, Murder and the MoviesHardbound$6.95
-
IN SEARCH OF SIR THOMAS BROWNE: The Life and Afterlife of the Seventeenth Century's Most Inquiring MindHardbound$4.95 $26.95
-
THE PREPPER'S MEDICAL HANDBOOK: How to Provide Medical Care When You Can't Rely on Anyone but YourselfPaperbound$14.95 $19.95
You Might Be Interested In
-
THE MEATLESS MONDAY FAMILY COOKBOOK: Kid-Friendly, Plant-Based RecipesPaperbound$3.95 $22.99
-
WAIT, THAT'S VEGAN? Plant Based Meatballs, Burgers, Steaks and Other Dishes You Thought You'd Never Eat Again!Paperbound$5.95 $21.99
-
COZY VEGAN PIES AND TARTS: 60 Plant-Based Recipes That Taste Like HomePaperbound$4.95 $22.99
-
VEGETABLE SIMPLEHardbound$5.95 $35.00
