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THE HERBIVOROUS BUTCHER COOKBOOK: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them
Use these base recipes (or store-bought substitutes) to prepare super-tasty, meat-centric dishes that are totally vegan! Recipes include The Butcher Burger, Mujaddara Pot Roast, Spicy Tantanmen Ramen, Ritzy Chicken Casserole, Panang Bird's Nest, Roti Jane, Hot Honee Mustard, and more. Fully illustrated in color.
Format: Hardbound
Pages: 240
Publisher: Chronicle
Size: 7½x10¼ inches
ISBN: 9781797211954
Item #: 9115315
Published at $29.95
Price cut to
$3.95
(Save $26)
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