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THE MAN WHO ATE TOO MUCH: The Life of James Beard
Birdsall looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet's complex, queer life and, in the process, illuminates the history of American food in the 20th century. Photos.
Format: Paperbound
Pages: 448
Publisher: Norton
ISBN: 9781324020240
Item #: 9126597
Published at $20.00
Your Price
$5.95
(Save $14.05)
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