THE MIDDLE EASTERN VEGETARIAN COOKBOOK
A definitive, fresh, and approachable collection of 150 traditional recipes aligns with current Western trends of consciously reducing meat and with the ancient Middle Eastern culture of largely vegetarian, mezze-style dining. Enjoy Zucchini Kibbeh, Minted Cucumber Salad, Asparagus and Feta Quiche, Pistachio Walnut Halva, and more! Color photos.
Format: Hardbound
Pages: 272
Publisher: Phaidon
ISBN: 9780714871301
Item #: 9426825
Published at $39.95
Your Price
$16.95
(Save $23)