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Published at $32.99
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$9.95
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THE MODERN ITALIAN COOK
Co-head chef of the River Cafe, draws on his heritage to translate the best of Italian cooking into your kitchen. Simple, clever, sympathetic and creative, this is the Italian collection every modern kitchen needs. Try outstanding dishes such as Stuffed Small Peppers; Oven Baked Pasta Donato Style; Pumpkin Gnocchi with Chicken Livers and more. Color photos.
Format: Hardbound
Pages: 304
Publisher: Seven Dials
ISBN: 9781409174417
Item #: 7843488
Published at $32.99
Your Price
$9.95
(Save $23.04)
We’re sorry. This item is no longer available.
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