THE MODERN PIONEER COOKBOOK: Nourishing Recipes from a Traditional Foods Kitchen

Cooking traditional foods from scratch is easier and less expensive than you might think; this volume collects over 80 recipes that utilize canning, fermenting, and drying as preparatory methods. Ideas include Bone Broth; Homemade Yogurt; Stovetop Cottage Cheese; and Sourdough Bread. Well illustrated in color.