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THE NEW CUCINA ITALIANA: What to Eat, What to Cook & Who to Know in Italian Cuisine Today
Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy. Well illustrated in color.
Format: Hardbound
Pages: 256
Publisher: Rizzoli
Publishing status: Current
Size: 8¼x10¼ inches
ISBN: 9780789345073
Item #: 6995446
Published at $19.98
Price cut to
$9.95
(Save $10.03)
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