THE PAIN D'AVIGNON BAKING BOOK: A War, an Unlikely Bakery, and a Master Class in Bread

Fehmiu has learned over time that practice and patience are the most important parts of the journey, and here he shares this lesson with home bakers, offering a step-by-step primer on mastering the fundamentals. With 60 recipes, including Cape Cod-inspired Cranberry and Pecan Bread, Thyme Baguette with a Touch of Lemon, and more. Color photos.