THE PERFECT SAUSAGE: Making and Preparing Homemade Sausage
From raw ingredients to kitchen gear and gadgets to secret tips for better flavor, this guide covers everything you need to know. Includes nearly 30 sausage recipes from around the world and 26 recipes to showcase your sausage, plus grilling techniques from a BBQ master. Color photos.
Format: Paperbound
Pages: 120
Publisher: Schiffer
ISBN: 9780764343025
Item #: 9367349
Published at $19.99
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