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THE PLANT LOVE KITCHEN: An Easy Guide to Plant-Forward Eating, with 75+ Recipes
In this approachable cookbook, learn the benefits of a plant-based diet for health, disease prevention, and overall well-being. With a collection of recipes for any time of day such as Baked Eggs with Greens, Mushroom Cheesesteak, and Spinach and Ricotta Linguine, readers are sure to find a new favorite dish! Well illustrated in color.
Format: Hardbound
Pages: 255
Publisher: National Geographic
ISBN: 9781426222214
Item #: 9206663
Published at $32.50
Your Price
$6.95
(Save $25.55)
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