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THE PRESERVER'S GARDEN: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying & More
Discover how to plan and grow a garden with food preservation and long-term storage in mind. Plus, learn seven different preservation techniques, including dehydrating, canning, freeze-drying, fermenting, freezing, and more. Fully illustrated in color.
Format: Hardbound
Pages: 208
Publisher: Cool Springs Press
Publishing status: Current
ISBN: 9780760396148
Item #: 9322698
Published at $30.00
Your Price
$22.95
(Save $7.05)
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