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THE RISE: Black Cooks and the Soul of American Food
Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Recipes include Chilled Corn and Tomato Soup in honor of Mashama Bailey, and Grilled Short Ribs with Piri-piri Marinade, Saffron Tapioca Pudding and more. Color photos.
Format: Hardbound
Pages: 316
Publisher: Little, Brown
Size: 8¼x10¼ inches
ISBN: 9780316480680
Item #: 9452613
Published at $38.00
Your Price
$7.95
(Save $30.05)
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