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THE SALT BOOK: Your Guide to Salting Wisely and Well, with Recipes
From making your own salt to seasoning the perfect steak, from specially flavored salts to salty ice cream, the recipes and techniques in this collection range from the practical to the surprising. They will enable you to tackle some of the fundamentals of salting--curing, pickling, and preserving, as well as pairing the right salt with the right dish. Illustrated in color.
Format: Paperbound
Pages: 208
Publisher: Whitecap
ISBN: 9781770501768
Item #: 1990411
Published at $29.95
Your Price
$5.95
(Save $24)
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