THE SOUP BOOK
More than 200 delicious, seasonal soups from the likes of Alice Waters, Raymond Blanc, and more. Includes sections on soupmaking technique and bread recipes. Try French Onion Soup, Porcini Mushroom Soup, Spiced Lamb Broth, Tuscan Bean Soup, New England Clam Chowder, and more. Well illustrated in color.
Format: Paperbound
Pages: 351
Publisher: Dorling Kindersley
Publishing status: Current
ISBN: 9780593969137
Item #: 9212841
Published at $19.99
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