Click photo to enlarge
Published at $16.99
Your Price
$7.95
(Save $9.04)
THE ULTIMATE GUIDE TO HOME BUTCHERING, REVISED
Learn how to butcher many types of livestock or wild animals, with simple and easy to follow step by step photographs and illustrations. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding hogs, this is the one stop guide to help you become more self sufficient in preparing meat for your table.
Format: Paperbound
Pages: 282
Publisher: Skyhorse
ISBN: 9781510746015
Item #: 7678401
Published at $16.99
Your Price
$7.95
(Save $9.04)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
You Might Be Interested In
-
FROM THE HIMALAYAS TO THE ROCKIESHardbound$7.95 $79.95 -
AMERICAN WHITETAIL, REVISED: Deer Hunting Tips and ResourcesPaperbound$5.95 $29.95
-
PRO TACTICS WHITETAIL HUNTING: Expert Strategies and Techniques for a Successful HuntPaperbound$4.95 $19.95
-
KILL IT & GRILL IT: A Guide to Preparing and Cooking Wild Game and FishHardbound$5.95 $22.99
