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THE ULTIMATE GUIDE TO HOME BUTCHERING, REVISED
Learn how to butcher many types of livestock or wild animals, with simple and easy to follow step by step photographs and illustrations. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding hogs, this is the one stop guide to help you become more self sufficient in preparing meat for your table.
Format: Paperbound
Pages: 282
Publisher: Skyhorse
ISBN: 9781510746015
Item #: 7678401
Published at $16.99
Your Price
$7.95
(Save $9.04)
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