THE UNOFFICIAL DISNEY PARKS EPCOT COOKBOOK: Your Guide to a Global Food Adventure!

Honey Chocolate Baklava from Morocco. Crunchy Arancini from Italy. Tangerine Kakigori from Japan. You don't have to book a trip to experience the delicious magic of Disney Parks' EPCOT. Re-create your favorite bites and drinks in the comfort of your own kitchen with one hundred park inspired recipes. Color photos.