THE VEGANIC GROWER'S HANDBOOK: Cultivating Fruits, Vegetables and Herbs from Urban Backyard to Rural Farmyard

Seeks to give all gardening enthusiasts the tools and techniques to be successful in vegan-organic methods. From planning, preparation, composting and harvesting, it is all here. Includes six comprehensive annexes on crop profiles for over 70 different species of fruits, vegetables, and herbs, as well as plant spacing and yield charts, tools and other resources. Illustrated in color.