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THE WITCHER OFFICIAL COOKBOOK: Provisions, Fare, and Culinary Tales from Travels Across the Continent
Thoughtfully imagined, flavorful recipes inspired by the world and characters of The Witcher. Try Wight's Sorrel Soup, Duchess's Duck Confit, Geralt's Omelet for Yennefer, An Skellig Fish in Salt Crust, and more. Well illustrated in color.
Format: Hardbound
Pages: 255
Publisher: Ten Speed
Size: 8¾x9¾ inches
ISBN: 9781984860934
Item #: 9157980
Published at $35.00
Your Price
$7.95
(Save $27.05)
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