THREE: Acid, Texture, Contrast

Gives you the know how on how to use ingredients from the store, cupboard or fridge and combine them in a way that elevates every single element. Recipes include Braised Garlic; Black Figs, Feta & Red Wine; Roasted Cauliflower, Tahini & Pecans; Warm Savory Cabbage, Peas & Bacon; and more. Well illustrated in color.