TINY KITCHEN FEAST: Plant-Based Recipes from a Traveling Chef

Life on the road doesn't mean sacrificing good food; the author reveals the lessons she's learned while cooking in her van. Recipe ideas include Loaded Potato Pancakes, Coconut Soup with Pistachio Pesto, Creamy Ramen Noodles, Smoked Poblano Manchego Mac and Cheese, and Saffron Pineapple Lemonade. Well illustrated in color.