TO THE LAST BITE: Recipes and Ideas for Making the Most of Your Ingredients

Buy a whole chicken for deBoschnek's juicy, delicious Spatchcock Paprika Chicken with Carrots and save the bones for a stock, which you can add to braised leeks with white wine and thyme. Her Greens Skillet Pie uses any herbs you haven't gotten around to in the crisper drawer. Make use of the entire ingredient to save you money and cut back on food waste. Well illustrated in color.