TURNIPS' EDIBLE ALMANAC: The Week-by-Week Guide to Cooking With Seasonal Ingredients

Guides you through the four seasons, highlighting Foster's chosen produce each week. All ingredients are showcased in the 100 recipes that follow, including a mix of fresh dishes to enjoy that week and preserves to use later in the year. Includes Fig Chutney with Apples, Gratin of Pumpkin, Apricot Compote, and more. Color photos.