UNDER THE SHADE OF OLIVE TREES

With more than 100 recipes explore the bold, exotic ingredients and cuisine of the Middle East, North Africa, and the Mediterranean coast. Includes Grilled Eggplant with Tahini, Grape Leaf Rolls, Roasted Beets with Pomegranate Molasses, Hummus, Fig Wreath, Chicken with Preserved Lemon, Hazelnut Honey Cookies and much more! Well illustrated in color.