Click photo to enlarge
Published at $40.00
Your Price
$9.95
(Save $30.05)
VERY GOOD BREAD: The Science of Dough and the Art of Making Bread at Home
A master class on making perfect breads at home, from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas. Try Pumpernickel Everything Bagels, Fresh Flour Tortillas, Yellow Grits Porridge Pullman Loaf, Chapeau Rolls, Whole Wheat Olive Oil Brioche, and much more. Color photos.
Format: Hardbound
Pages: 296
Publisher: Knopf
Size: 8½x10¼ inches
ISBN: 9780593320402
Item #: 9480676
Published at $40.00
Your Price
$9.95
(Save $30.05)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
