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VOILA VEGAN: 85 Decadent, Secretly Plant-Based Desserts From an American Patisserie in Paris
A collection of plant-based sweets adored by even the most discerning pastry lovers, from an American patissiere in Paris. Ideas include Chocolate, Espresso, and Orange Breakfast Rolls, Pumpkin Cake Donuts, Matcha Muffins, Lemon Drizzle Cake, Gingerbread Cookies, and Raspberry Chocolate Macarons. Well illustrated in color.
Format: Hardbound
Pages: 255
Publisher: Avery
ISBN: 9780593538654
Item #: 9246193
Published at $35.00
Your Price
$7.95
(Save $27.05)
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