WHAT'S FOR DESSERT: Simple Recipes for Dessert People
Includes recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. To keep the preparation straightforward, Saffitz makes each recipe extra efficient, whether making Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fully illustrated in color.
Format: Hardbound
Pages: 367
Publisher: Clarkson Potter
Size: 8¼x11¼ inches
ISBN: 9781984826985
Item #: 924574X