WHOLE WORLD VEGETARIAN

Cooks can expect a wealth of sumptuous options: Rice and Corn Stuffed Poblano Chilies; Greek-Style Mac and Cheese with Summer Squash; Indonesian Vegetable Salad with Peanut Dressing. Even the homiest dishes deliver rich rewards, like South American Pumpkin-Black Bean Stew with Prunes, and more! Well illustrated in color.