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Published at $35.00
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WHY I COOK
A cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality. Recipes include One-Pot Roast Chicken; Green Shakshuka; Tenzin's Eggplant Salad; and Lazy Summer Pasta. Includes a silver ribbon bookmark. Well illustrated, many in color.
Format: Hardbound
Pages: 309
Publisher: Artisan
ISBN: 9781648291289
Item #: 9315802
Published at $35.00
Your Price
$9.95
(Save $25.05)
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