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Published at $17.99 Your Price $12.95 (Save $5.04)


This guide contains everything you need to know about cooking in a wood-fired oven, with advice on siting and constructing your oven, instructions on which fuel to use, how to season the oven, light the fire, and control the temperatures. Includes 70 recipes for incredible stone-baked dishes. Fully illustrated in color.

Format: Hardbound
Pages: 128
Publisher: Aquamarine
Publishing status: Current
Size: 9¼x11¼ inches
ISBN: 9781903141946
Item #: 1173774

Published at $17.99 Your Price $12.95 (Save $5.04)

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