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WORTES AND ALL: Medieval Cooking
Examines what people were eating and drinking in England from the Norman Conquest in 1066 to the 1500s. We not only discover what people were cooking and how they cooked it, but also the influences on their cuisine and sources of food, home and abroad, as society changed in this period.
Format: Paperbound
Pages: 96
Publisher: Amberley
Publishing status: Current
ISBN: 9781398110991
Item #: 9330755
Published at $25.99
Your Price
$19.95
(Save $6.04)
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